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Faire une sauce de printemps pour crudités – Recettes – Les Fées au Naturel
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Faire une sauce de printemps pour crudités – Recettes

– IDEE DE RECETTE –

SAUCE DE PRINTEMPS POUR CRUDITES

–  RECETTE  –

Ingrédients :

  • 4 cuillères à soupe de Faisselles de Chèvre Frais
  • 1 cuillère à soupe d’Huile végétale de Chanvre
  • 1 poignée de Ciboulette
  • 2 Echalottes
  • Sel et Poivre

Mixer le tout et c’est prêt !

–  CONSERVATION  –

à consommer immédiatement

–  REGLES D’HYGIENE ET PRECAUTIONS  –

Avant de vous lancer dans la préparation de vos produits cosmétiques, voici quelques avertissements :

– certains ingrédients peuvent être allergisants : faites toujours un test préalable d’application de votre préparation dans le pli du coude sur environ 1 cm² pendant 48h minimum pour vérifier qu’aucune réaction (picotement, rougeur, gêne respiratoire ..) n’apparait avant d’utiliser votre préparation.

– il est indispensable de respecter une hygiène parfaite dans la confection de vos produits maisons :

  • désinfectez les ustensiles et contenants allant être utilisés
  • lavez vous préalablement les mains et portez des gants propres
  • conservez vos préparations sensibles au frais et consommez les rapidement
  • utilisez des conservateurs naturels et approuvés
  • n’hésitez pas à jeter votre préparation à la moindre suspection
  • respectez les dosages indiqués

–  AVERTISSEMENTS  –

Ces propriétés, indications et modes d’utilisation sont tirés des ouvrages ou sites Internet de référence en aromathérapie, hydrolathérapie et phytothérapie. On les y retrouve de façon régulière et pour beaucoup confirmés par des observations en milieu scientifique. Toutefois, ces informations sont données à titre informatif, elles ne sauraient en aucun cas constituer une information médicale, ni engager notre responsabilité. Pour tout usage dans un but thérapeutique, consultez un médecin.

–  PRECAUTIONS D’EMPLOI  –

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